Peruvian rotisserie chicken is marinated in spices and slow-roasted over charcoal until the skin is crisp and the meat stays juicy. It is Peru's most popular dish.
We serve it every day from 4 in the afternoon. You can order it whole, half or a quarter, and it comes with french fries, chaufa fried rice and salad. The whole chicken also comes with a 2-liter soda.
