Lomo saltado is cooked in a wok over very high heat: beef, onion, tomato and cilantro seared in seconds. It comes with french fries and white rice.
It is the dish that best explains Peruvian cooking: Chinese technique, Peruvian ingredients. On our menu you can have it on its own, with tacu-tacu, or over huancaína noodles.
Sautéed with onion, tomato and cilantro, with fries and white rice.
Rice and bean tacu-tacu, with the sauté you pick.
Noodles in huancaína sauce with beef sautéed with onion, tomato and cilantro.
Wok-sautéed noodles with onion, tomato and cilantro.
Steak with fries, fried plantain, fried eggs and rice.