Ceviche is fish cured in lime juice, not cooked with heat. We make it when you order it and serve it with sweet potato, Peruvian corn and red onion.
At Alicia's Kitchen we make it the way they do on the Peruvian coast. There are six ways to order it, from the classic fish ceviche to the marine trio, which brings ceviche, fish fritters and rice with seafood on one plate.
Fish marinated in leche de tigre, with sweet potato, corn and onion.
Seafood and fish in leche de tigre, with sweet potato and corn.
Classic fish ceviche with fried calamari, sweet potato and corn.
The ceviche juice: fish marinated in lime, cilantro, red onion, sweet potato and corn.
A portion of ceviche with fish fritters or rice with seafood.
Ceviche with fish fritters and rice with seafood.